Ellen Vitorino
International Chef
Specialist in: Vegan, Vegetarian e Gluten Free Dishes
(423) 582-1861
(423) 582-1861
(423) 582-1861
(423) 582-1861
Personal chef provides a one on one service customizing your meals to your own specific need. Bringing you flexibility and helping you save time and money. We offer you a great variety of dishes with a good nutritional value in perfect balanced meals, always using high quality products to guarantee freshness
Various vegan or vegetarian menu options: starters, main courses and desserts. These are ideal for getting together with friends, business meetings, celebrations and holidays. The best part is that you choose what you want to serve your guests.
You and your guests will try several dishes in smaller portions during the same meal. The recipes are all Chef Ellen's specialties - a taste of the best that the chef has to offer.
Choose a number of different dishes and we will set up a beautiful table where your guests can help themselves. All food is natural and delicious.
Welcome your friends in a relaxed and natural way with a table full of vegetarian and vegan delicacies; delicious and full of charm.
Ideal for larger events where your guests can stand and comfortably mingle. Finger food is a delightful way to entertain.
Cook like a chef! Just gather a group of friends and Chef Ellen will prepare a special class with great tips and recipes. The best of gourmet vegan and vegetarian cuisine.
Surprise your guests and schedule a show lesson with Chef Ellen. The chef presents and finalizes the vegan or vegetarian dishes right in front of your guests and gives good tips for those interested in the world of natural gastronomy.
We will teach you how to revolutionize your kitchen, making vegetarian or vegan dishes in a delicious way customized to your taste.
Opening Cocktails, Coffee breaks, Lunches / Dinners, Meetings, Consulting for Restaurants , Team training, Creating menus, Technical files
Like any legitimate descendant of Italians, chef Ellen Vitorino inherited an appreciation for the arts and cuisine, which led her to specialize in international cuisine. She developed the art of adapting traditional recipes to vegan and vegetarian styles, without losing their good looks and original flavor.
In her 20 years of experience abroad, she spent 4 years in charge of the kitchen at the Wildwood Lifestyle Center and Hospital, in Georgia, a SPA known for its vegan diet.
Know more
